Icelandic food supplements made from pure Icelandic ingredients from sustainable resources

Aiming to reduce greenhouse gas emissions in the dairy cattle supply chain by over 30% through an innovative seaweed-based feed mix

BioPol is a marine biotechnology center in the Northwest of Iceland.

Delicious, easy-to-use seafood and seaweed ingredients for fancy kitchens.

Harnessing Icelandic Kelp for Sustainable Innovations in the North of Iceland.

Combining pure Icelandic resources with innovative vertical technology to farm premium abalone of exceptional quality.

Algalif® is a leading supplier of high-grade natural astaxanthin products from microalgae, including ingredients and finished formulations.

Iceland's Marine and Freshwater Research Institute.

Redefining waste streams.

Supporting innovation and education in the field of environmentally sustainable seafood production.

Microalgae for food.

Iceland Agricultural University

Sustainable sourced Icelandic seaweed with EU environmental certified production using unique resources of geothermal heat and green energy in Stykkishólmur.

Sustainable microalgae production in the north of Iceland.

Holar University.

Seaweed growing and product development.

Thorverk offers highest quality of dried and milled Ascophyllum and Laminaria from the scarcely populated Breiðafjörður.

Testing laboratory, training, consulting and audits for the food industry

Environmental research and consulting company.

Circular solutions through advanced biotechnology and innovation.